With tailgating season here, Paul wanted to give his customers the opportunity to take his perfectly marinated steak tips home. Served in ready-to-go containers, our pre-packaged servings can be ordered by the pound and are perfect for grilling, whether they’re for a small dinner with the family or served while watching the game during a tailgate party with a group of friends.
“People are always raving about our steak tips, so this felt like the next step. Customers now have the option of coming in and picking up dinner for the family, which they can prepare on their own time. We value that homemade taste, so taking our food into the home is the perfect fit, at this rate, we might end up going retail.” said PaulThe Steak Tips are available for ($13.99/lb) and are made with Worcestershire Sauce, Italian Dressing, Barbeque Sauce and seasonings, and can be served in a sub or to top off a fresh Greek salad, with a side of rice or alone as an appetizer.
Recipe:Makes 4 Servings
1/2 cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons granulated garlic seasoning
2 teaspoons black pepper seasoning
2 pounds beef sirloin flap steak
1 cup barbeque sauce
Directions: Cut sirloin steak flap into cubes of desired thickness. In a mixing bowl, mix ingredients and refrigerate in a bowl for at least four hours. Preheat the grill for high heat. Next, place the steaks on the grill and grill on each side for at least 10 minutes. Serve.