This quick and easy recipe will wow your family and friends!

Ingredients
Extra-virgin olive oil
1 onion, diced
Kosher salt
2 garlic cloves, smashed and chopped
1 cup (1/2-inch) diced red peppers
½ cup diced yellow onion

1 (35-ounce) can plum tomatoes, coarsely chopped with their juice or passed through a food mill
8 eggs
1/2 cup finely grated aged cheddar

2 tablespoons chopped chives

Ingredients
Extra-virgin olive oil
1 onion, diced
Kosher salt
2 garlic cloves, smashed and chopped
1 cup (1/2-inch) diced red peppers
½ cup diced yellow onion

1 (35-ounce) can plum tomatoes, coarsely chopped with their juice or passed through a food mill
8 eggs
1/2 cup finely grated aged cheddar

2 tablespoons chopped chives

Directions
Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic. Add the garlic and cook for 2 to 3 more minutes. Add the red peppers and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.

Preheat the oven to 400 degrees F.

Pour mixture into coated casserole pan (4 x 8 x 12). Break  eggs into each mixture. Put pan  into the preheated oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.  Then add cheddar and cook until melted.

When the eggs are done, sprinkle with chives and serve.

Coat a saucepan with olive oil, add the onions and bring to a medium heat. Season the onions with salt and sweat for 7 to 8 minutes or until the onions are soft and very aromatic. Add the garlic and cook for 2 to 3 more minutes. Add the red peppers and cook for another 2 to 3 minutes. Add the tomatoes and season with salt. Simmer for 15 to 20 minutes. Taste for seasoning and adjust, if needed.

Preheat the oven to 400 degrees F.

Pour mixture into coated casserole pan (4 x 8 x 12). Break  eggs into each mixture. Put pan  into the preheated oven and bake until the egg whites are set but the yolks are still runny, about 8 minutes.  Then add cheddar and cook until melted.

When the eggs are done, sprinkle with chives and serve.

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