TriplePlay 231x300 Triple PlayWe have teamed up with Regina Pizzeria and Modern Pastry to challenge locals and visitors alike to a quest in honor of the upcoming Red Sox season. Beginning April 11th, 2014 we are putting guests to the test to see who can successfully complete the Triple Play, a dine-around of North End must-try dishes. You are challenged to embark on a culinary exploration of the area by ordering signature dishes.

To complete the Triple Play, you must order two traditional cannoli ($2.50/each) from Modern Pastry, located on 257 Hanover Street, the infamous Giambotta ($19.99) three pound pizza from Regina Pizzeria located at 11 1/2 Thacher Street and a Lobster Sub made with 14oz of fresh lobster meat & mayo on a grilled long sub roll ($29.99) at Pauli’s. Once the journey is complete, guests are asked to mail in receipts collected from each location to us and be rewarded a pair of Red Sox tickets to an upcoming game. Triple Play begins April, 11th, 2014 and will be ongoing through August, 2014 or until tickets run out. For more information please visit:

20140312 142149 300x225 Lobster ReubenWe’ve added another new creation to its menu with the addition of the Lobster Reuben. The new menu item is a play on the popular corned beef sandwich and is sure to have you hooked with every bite. Our version of the Reuben is filled with chunks of lobster, Swiss cheese, sauerkraut, topped with Thousand Island dressing and placed between two pieces of grilled rye bread. The Lobster Reuben is served with a heaping stack of fries. Come on by and try it out!

This week we’re sharing our recipe for a delicious BBQ sandwich with crunchy slaw.. whats not to love!

½ cup ketchup
2 tablespoons honey mustard
2 tablespoons water
1 teaspoon chili powder
¾ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
1/8  teaspoon salt
1-2 “splashes” of pilsner beer
1 teaspoon of whiskey
3 cups shredded, skinless, boneless rotisserie chicken
1 package seeded hamburger buns (toasted)

3 tablespoons olive oil mayonnaise
2 tablespoons cider vinegar
½ teaspoon sugar
Black pepper to taste
3 cups prepared/packaged coleslaw mix plus an extra ½ cup of shredded purple cabbage
1/3 cup chopped green onion

For Sauce: Combine first twelve ingredients in saucepan over medium-high heat. Bring to simmer for 10 minutes, stirring occasionally. Remove from heat, add chicken to sauce and combine.

For Slaw: Combine olive oil mayo, cider vinegar, sugar, pepper. Add the coleslaw and green onions and toss well. (Chilling slaw is optional before assembling).

Assemble sandwiches by placing a layer of chicken mixture on bottom half of each toasted bun. Top each with about a ½ cup of slaw mixture.

20140114 1528191 300x168 March MadnessSpringtime is approaching which means it’s time for March Madness brackets and competitive office pools. We have created a platter representing the final four regions of the popular NCAA college basketball tournament for you to enjoy during viewing parties or office gatherings. The March Madness Platter will be available beginning “Selection Sunday” on Sunday, March 16, 2014 and will be available until the championship game on April 7, 2014.

The platter features four distinct sandwiches, each representing the culinary styles of the final four regions. Three lobster rolls filled with chunks of fresh lobster meat and mayo on a grilled New England-style hot dog roll represent the East Coast as the region is known best for its fresh catch. To represent the South are three crispy fried chicken sandwiches on a fresh roll with cheddar cheese, lettuce, tomato and mayo while two California wraps made with grilled chicken, fresh avocado, mixed greens, tomatoes, cucumber and chipotle mayo represent the West Coast. Lastly, two steak tip wraps signify the Mid-West and are loaded with grilled steak tips, lettuce, tomatoes, cucumbers, red onions and olives.

No matter what your favorite teams are, the platter is the perfect accompaniment for any March Madness gathering! The March Madness Platter ($109.99) will be available for pick-up or delivery. For more information please visit:

wrap2 A Symphony of Shellfish: Dive into the Best Lobster Roll in Boston

Time and again restaurant critics and bloggers have ranted to open-minded food lovers about one New England-based sandwich; Pauli’s Lobsta Roll. Available in two sizes, the 7-ounce Lobsta Roll and the 14-ounce Lobsta Sub, this sandwich has a stand-alone reputation. Year after year it maintains legend-status through an unfaltering effort to satisfy hungry visitors in the Northend.

Why are Pauli’s lobster rolls the best Boston has to offer? It’s a simple question with a simple answer; it’s all about the meat!

Pauli’s lobster rolls are built on a solid, top-loading bun foundation. Freshly baked bread is lightly buttered and tossed on the grill for extra crunch. Primed and ready for action, the roll is loaded with 7 to 14 ounces of lobster meat. This is not just any blended lobster filler. Pauli’s lobster is delivered daily from Globe Fish Co., consistently guaranteeing only the freshest prime knuckle and claw meat. Boston’s best lobster roll never cuts corners.

A real lobster roll needs no accompaniment to shine, but what seals the deal at Pauli’s is a squeeze of lemon juice and just enough mayo to hold it all together. At once toasty and chewy, there’s no substitute for ‘lobsta’ subs and rolls from one of the best restaurants in Boston.

True to their promise of wicked fresh, crazy good food—it’s no surprise a sandwich like this has become a symbol not just of Pauli’s incredible sandwiches, but of New England’s seafood tradition. Don’t be afraid to look down the nose of Boston’s best lobster roll; stop in, order up, and take a resounding first bite you’ll never forget.

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