1lb. ground turkey
1 medium yellow onion chopped
1 red pepper chopped
1 yellow pepper chopped
1 orange pepper chopped
1 sm. can black beans rinsed and drained
1 sm. can of garbanzo beans (chickpeas) rinsed and drained
3 large cans of tomato sauce
1 small can of petite-diced tomatoes
1 packet of Old El Paso Chili seasoning
2 tablespoons of chili powder
1 tablespoon of cumin
Salt and black pepper to taste
1-tablespoon canola oil
Sour cream, shredded cheddar cheese, fresh avocado, and tortilla chips
1.Heat oil in fry pan and sauté chopped onion and peppers. In a different fry pan sauté ground turkey until cooked through (but not over cooked).
2.In large saucepan, combine sauce, petite tomatoes, cooked ground turkey, cooked peppers and onions, black beans, garbanzo beans and all seasonings. Cook on medium to high heat until it begins to bubble. Drop heat down to medium/low and cook for 2-2 1/2 hours at a low simmer.
Stir regularly to ensure chili does not stick.
3. Top with a dollop of sour cream, shredded cheddar cheese and fresh, chunks of avocado. Serve with tortilla chips..