Time and again restaurant critics and bloggers have ranted to open-minded food lovers about one New England-based sandwich; Pauli’s Lobsta Roll. Available in two sizes, the 7-ounce Lobsta Roll and the 14-ounce Lobsta Sub, this sandwich has a stand-alone reputation. Year after year it maintains legend-status through an unfaltering effort to satisfy hungry visitors in the Northend.
Why are Pauli’s lobster rolls the best Boston has to offer? It’s a simple question with a simple answer; it’s all about the meat!
Pauli’s lobster rolls are built on a solid, top-loading bun foundation. Freshly baked bread is lightly buttered and tossed on the grill for extra crunch. Primed and ready for action, the roll is loaded with 7 to 14 ounces of lobster meat. This is not just any blended lobster filler. Pauli’s lobster is delivered daily from Globe Fish Co., consistently guaranteeing only the freshest prime knuckle and claw meat. Boston’s best lobster roll never cuts corners.
A real lobster roll needs no accompaniment to shine, but what seals the deal at Pauli’s is a squeeze of lemon juice and just enough mayo to hold it all together. At once toasty and chewy, there’s no substitute for ‘lobsta’ subs and rolls from one of the best restaurants in Boston.
True to their promise of wicked fresh, crazy good food—it’s no surprise a sandwich like this has become a symbol not just of Pauli’s incredible sandwiches, but of New England’s seafood tradition. Don’t be afraid to look down the nose of Boston’s best lobster roll; stop in, order up, and take a resounding first bite you’ll never forget.