A classic club with an Italian accent

Give your old turkey club a delicious, new Italian twist

Prep time:15 minutes
Yield: 4 sandwiches

Italian-style Turkey Club

8 slices of pancetta
12 slices of Scali bread
½ cup mayonnaise
1 tablespoon fresh parsley
2 minced garlic cloves
1 teaspoon lemon zest
1 tablespoon lemon juice
½ tsp. salt
¼ tsp. pepper
1-pound deli-style smoked turkey breast
2 cups arugula
2 thin-sliced tomatoes
1-tablespoon olive oil


Heat oven to 450 degrees. Place pancetta on cookie sheet and bake until brown and crisp (10 minutes).

Whisk mayonnaise with parsley, garlic, lemon juice and zest, salt and pepper until smooth.

Toast bread slices. Arrange sandwiches by spreading mayo mixture on 4 toasted slices of bread. Top with turkey and arugula, layer with one plain slice of toasted bread, top with 2 slices of tomato, 2 slices of pancetta and finally, one mayonnaise-topped bread slice (mayo side down). Slice each in half and enjoy!

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