Go Greens This June

Sandwich1 300x198 Go Greens This JuneTry this healthy and hearty Panini with sautéed greens, smoked turkey and melted provolone. A delicious way to get your greens this summer!

Prep time:15 minutes
Yield: 4 sandwiches

Kale, Turkey and Provolone Panini


1 tablespoon olive oil
¼ teaspoon crushed red pepper
2 large garlic cloves, minced
5 ounces chopped kale
2 tablespoon water
4  ounces provolone cheese
4 ounces smoked deli-style, thin sliced turkey breast
8 slices ciabatta bread”
Cooking spray


Heat frying pan over medium heat. Add olive oil, swirl to coat. Add red pepper and garlic—cook one minute. Add kale and 2 tablespoons of water, cook until wilted.

Divide half cheese evenly among half of  bread slices. Top with smoked turkey breast and sautéed kale. Top with other half of cheese and remaining bread slices.

Heat grill pan. Lightly coat each side of sandwiches with cooking spray.  Place sandwiches on pan and press down with cast iron skillet to flatten. (Two minutes on each side until each side is toasted and cheese melts.)

Cut each sandwich in half and enjoy.

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