Mint Patty Brownies

york peppermint brownie Mint Patty BrowniesThere’s nothing like a great batch of homemade brownies. We’d love to claim this recipe as our own, but the credit goes to Pauli’s mom…after all, where do you think Pauli got his culinary talent? Keep it together, we can practically see you drooling over the picture.
1-½ cups butter softened
3 cups of sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon salt
1 teaspoon baking powder
1 package (12 ounces) chocolate covered peppermint patties

In large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each one. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
Spread two-thirds of batter in a greased 13 inch x 9 inch baking pan. Arrange peppermint patties over top and carefully spread rest of batter over patties.
Bake at 350 degrees for 35-40 minutes until edges begin to pull away from sides of pan and a toothpick inserted into center comes out clean.

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