Pulled BBQ Chicken Sandwiches with Crunchy Slaw

This week we’re sharing our recipe for a delicious BBQ sandwich with crunchy slaw.. whats not to love!

½ cup ketchup
2 tablespoons honey mustard
2 tablespoons water
1 teaspoon chili powder
¾ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon Worcestershire sauce
1/8  teaspoon salt
1-2 “splashes” of pilsner beer
1 teaspoon of whiskey
3 cups shredded, skinless, boneless rotisserie chicken
1 package seeded hamburger buns (toasted)

3 tablespoons olive oil mayonnaise
2 tablespoons cider vinegar
½ teaspoon sugar
Black pepper to taste
3 cups prepared/packaged coleslaw mix plus an extra ½ cup of shredded purple cabbage
1/3 cup chopped green onion

For Sauce: Combine first twelve ingredients in saucepan over medium-high heat. Bring to simmer for 10 minutes, stirring occasionally. Remove from heat, add chicken to sauce and combine.

For Slaw: Combine olive oil mayo, cider vinegar, sugar, pepper. Add the coleslaw and green onions and toss well. (Chilling slaw is optional before assembling).

Assemble sandwiches by placing a layer of chicken mixture on bottom half of each toasted bun. Top each with about a ½ cup of slaw mixture.

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