When the frosted-tip celebrity chef rolls up for a segment of ‘Diners, Drive-Ins and Dives,’ restaurant owners buckle up for a wild ride. A candy-apple red 1968 Chevrolet Camaro roars down Beacon Street in Somerville on a sunny day in 2014. The door swings open, and Guy Fieri, the star of Food Network’s Diners, Drive-Ins and Dives, hops out, his ...
Pauli's Boston was featured in an article on Boston Magazine discussing all of the restaurants featured on on Guy Fieri’s Diners, Drive-Ins and Dives. Read Full Article
Pauli's Boston was featured in an article from USA Today discussing great American road trips and places to stay and eat along the way. Read Full Article
Lobster is a summer staple in New England, but a recent rise in prices may give even the most devoted lobster lovers pause. As the country reopens post-pandemic, increased demand for lobster and a squeezed supply caused by a state ban on lobstering to protect right whales has resulted in a price spike of about 60% per live lobster. ...
Paul Barker is the hero of heroes, the savant of sandwiches, the guru of grinders. “Sandwiches are my passion. It’s what I do. I love my wife and my kids, but I love sandwiches.” At Pauli’s in Boston’s North End, he has come up with some crazy concoctions. “We’ll make anything into a sandwich. Whatever you want ...
Guy Fieri checks out a buttery, sweet lobster roll at Pauli's in Boston on an episode of Food Network’s Diners, Drive-Ins and Dives. Watch Video on Food Network's Website
Neighborhood Photo from North End Waterfront. Yankees pitcher CC Sabathia dining at Pauli’s in Boston’s North End along with fellow Yankee Didi Gregorius and Yoan Moncada from the Boston Red Sox. The players dined on Pauli’s lobster roll and sandwiches. Follow the link below to see the photo of CC Sabathia from when he visited Pauli's North End. ...
