Let us cater your next office party, corporate meeting or family event. Browse our catering menu, then fill out the catering email form below and submit it for a detailed catering quote.

Appetizers

Charcuterie Platter

(Order in increments of 10)

A rustic charcuterie platter served with Assorted Cheeses, Italian Deli meats, Eggplant, Roasted Red Peppers, Olives, Tomatoes, Breads and Crackers. The ultimate Pauli platter!

$79.90

Clam Chowder

Online Order Form

To place an order, fill out our order form below, call us at (857) 284-7064, fax us at (857) 284-7065, or email us at pauliscatering@paulisnorthend.com.

 *Subject to delivery fee based on location & order
 *sm serves approx 10-12, med serves approx 13-16, lg serves approx 20-25

Please provide us with details including the type of event, the date of your event, menu selections and quantities. Once you fill out the form below, submit it back to us and we will email a quote to the email address provided.

Catering Information & Policies

Placing Orders

We do accept same day orders, however some orders may require 24 to 48 hours notice so it’s best to place orders ahead of time.

Additional Charges

There is an additional charge for serving utensils, plates, napkins, utensils and catering supplies.

Delivery

Delivery fees apply to all delivered orders.

Cancelation Policy

A minimum 24-hour advance notice is required for most orders, however for parties of 50 or more, a 72-hour notice is required. Clients may be held responsible for unrecoverable charges.

Before placing your order, please inform your server if a person in your party has a food allergy. Consumer advisory warning for raw foods in compliance with the Department of Public Health, we advise that eating raw or undercooked meat, poultry, or seafood poses a risk to your health.

Add state meal tax to all prices. Prices, items & offers are subject to change without notice.

Gluten/Allergen

*Some gluten sensitive versions of our recipes are available upon request.
*Please let us know how we can accommodate allergies or dietary restrictions within your group.