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  • chicken parmesan sandwich

Boston’s King of Sandwiches on The Art of Sandwich-izing

Paul Barker, owner of Pauli’s, is known for his outrageous, original, overstuffed sandwich creations that have kept customers from all over the world coming back for 10 years and counting. Night and day, he and his dedicated staff obsess on what new and exciting menu items they can come up with. Paul says, “It’s not just about making a ...

2021-10-08T16:15:29+00:00
  • Pauli with lobster rolls

Lobster Prices Pinch Pockets as Demand Soars

Lobster is a summer staple in New England, but a recent rise in prices may give even the most devoted lobster lovers pause. As the country reopens post-pandemic, increased demand for lobster and a squeezed supply caused by a state ban on lobstering to protect right whales has resulted in a price spike of about 60% per live lobster. ...

2021-08-16T17:40:43+00:00
  • lobster rolls

Pauli’s In The North End featured on Phantom Gourmet

Paul Barker is the hero of heroes, the savant of sandwiches, the guru of grinders. “Sandwiches are my passion. It’s what I do. I love my wife and my kids, but I love sandwiches.” At Pauli’s in Boston’s North End, he has come up with some crazy concoctions. “We’ll make anything into a sandwich. Whatever you want ...

2021-08-16T17:48:22+00:00
  • Pauli's on DDD

Massive Lobster Rolls

Guy Fieri checks out a buttery, sweet lobster roll at Pauli's in Boston on an episode of Food Network’s Diners, Drive-Ins and Dives. Watch Video on Food Network's Website

2021-08-16T17:47:01+00:00
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